It was very exciting to be interviewed by Marie Claire China! In this issue, I was named one of the top 5 wedding photographers! I’m so honored to be in such a beautiful magazine and in such great company! They featured my bridal portrait of Priti Paul, having her mehndi done, whose Indian wedding I photographed in Udaipur, India.
I was interviewed for Marie Claire China a couple of months ago, and I just received the magazine in my mailbox! My portrait of Priti in India is featured in an article on the Top 5 Wedding Photographers. I’m so honored!
Chilies on a cake pedestal
Chocolate Crinkle Cookies; Chocolate, Chili & Cinnamon Cupcakes; and Creme Brulée.
The film is back from the lab!
Here are some more images that I shot with baker Julie Quon and prop stylist Emily Thompson.
Thanks to my interns Christine Han and Marietta Leung for helping out that day! : )
I'm really sad that some of my favourite Polaroid stocks are discontinued. I miss color Type 79 :( Type 55 4×5 Polaroid (positive and negative instant film) is totally out of stock and no longer being made.
I just noticed bids are being placed on Ebay averaging $200 a box! (The regular price was about $65 per box for 20 sheets.) And this Polaroid is expired, dating back to 2005! What has happened to the world? Polaroid is beautiful.
Here is some inspiration from Polaroids I've shot over the last 10 years..
Getting ready to go to California again in June for a wedding shoot has inspired me to put up more from Howard and Vanessa's San Fran wedding in January…
A month ago I posted this sneak preview.
Sneak preview from yesterday’s food shoot with Julie Quon and Emily Thompson:
A Crinkle is a little fudgey chocolate cookie.
Delicioso! 
