This cold weather has me bundled up in my NYC studio looking through cookbooks and fantasizing about winter foods I plan to cook! In the winter section of Savoring the Hamptons, there are some delicious recipes. These include pears, onions, seafood chowders and root vegetables. The warm leek and goat cheese crostini with pomegranate, which I photographed on a winter day in Water Mill, NY first caught my eye. Maybe it was the sunlight that day at Silvia’s house, or the pop of color from the garnish of red pomegranate. I love the simplicity of the prop styling and the textures and drool-worthiness of the canapés. Looking at them again makes me want to throw a holiday party!
I would also like to cook more from my Aunt Julie’s cookbook, The Way We Cook. I still haven’t made these delicious Rosemary Biscuits. It’s about time! The above image was shot on color film, and hand printed in the darkroom as an 8×10″ print.
Please feel free to check out more of my food photography at Food Art.