I love how eggs photograph, they are such pretty subjects.

I thought this was an appropriate image to choose this month as we just entered Spring. This photo was made for the cookbook I am currently working on in the Hamptons. These are the ingredients used in a berry clafoutis recipe written by Silvia Lehrer.

More of my food images can be seen here on my food photography website: FoodAndArt.com and HERE on my Blog.