I’ve been working on location lately in the Hamptons for food writer and recipe developer Silvia Lehrer’s next cookbook, Savoring the Hamptons. I was in Silvia’s home in Water Mill, NY for 4 days last week, shooting her recipes and visiting local farms where I shot farmers and artisans with their bees, chickens, cows, goats, calves, vegetables and fish!! There are 8 shoots altogether spanning 4 seasons, and 8 months. Such an incredibly exciting project!

We are currently into the Spring and Summer sections of the book. So much shooting, but we’re nearing the end!

Here are some of the dishes and ingredient shots from the last shoot. My last week’s film is still being developed at the lab… More to come!